A chance comment spurred the heralded Observer columnist and wildly popular cookbook author Nigel Slater to write Appetite. A reader asked â��If you donâ��t give me exact
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Good, useful book for those just beginning to venture into the waters of cooking for pleasure.
Some areas of no use to anyone in the southern hemisphere.
A few good recipe ideas.
I do like Nigel Slater’s attitude to cooking and food.
This book starts with fabulous descriptions of produce – Nigel tell’s us that a ripe Mango should be firm but giving, like a woman’s breast!
The recipes use fewer ingredients which makes Appetite one of my ‘go-to’ cookbooks. It has a robust Meat and Fish section; my only complaint is the pudding section – not as comprehensive as other areas of the book.
My favourite recipes include his sausages baked in rich onion gravy (and I don’t like sausages!), aromatic fish, whole-baked fish, a fish stew,