Bengali Cooking: Seasons and Festivals by Chitrita Banerji Download (read online) free eBook .pdf.epub.kindle

Bengali Cooking: Seasons and Festivals

Chitrita Banerji presents recipes from Bangladesh and West Bengal in India.


The Book in English!


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    Darren

    Apr 27, 2012

    rated it
    really liked it

    Many people have a problem differentiating between the different countries whose foods can be categorised as Asian or South-East Asian cuisine, so Vietnamese, Chinese, Indian and Nepali food can be effectively combined, save for a few noticeable differences like “curry” versus “sweet and sour sauce”. Yet even those who can differentiate between Chinese and Indian dishes often forget that there are tremendous differences between the various regions and near-lying countries.
    This book can help chan

    Bengali Cooking: Seasons and Festivals, written by Chitrita Banerji and published by Serif. ISBN 1897959508, 208 pages. Typical price: GBP10.

    // This review appeared in YUM.fi and is reproduced here in full with permission of YUM.fi. YUM.fi celebrates the worldwide diversity of food and drink, as presented through the humble book. Whether you call it a cookery book, cook book, recipe book or something else (in the language of your choice) YUM will provide you with news and reviews of the latest books on the marketplace. //
    …more

    Bk

    Dec 10, 2014

    rated it
    really liked it

    Shelves:
    travel

    This book exudes a feeling of home. The author takes you on a journey through her memories of Bengal life. Her smiles shine from the page when she gets a chance, for example, to describe her grandmother’s unique touches on these recipes.

    This is far from a traditional cookbook. Sure, you’ll find recipes. But not before you learn about the season, the festival, a bit about her family, and what crops are available at that time of year.

    While she makes the attempt to offer a window both into Hindu an

    This is far from a traditional cookbook. Sure, you’ll find recipes. But not before you learn about the season, the festival, a bit about her family, and what crops are available at that time of year.

    While she makes the attempt to offer a window both into Hindu and Muslim world, the book flows more natural when she’s discussing her own Hindu past. She is careful to describe “East Bengal” (Bangladesh) Muslim traditions as well, but sometimes it feels like it’s just dropped in for completeness.

    I’ll have to allow that this is not the easiest recipe book you’ll find. Sometimes the recipes leave a bit of room for interpretation.

    That doesn’t take away from the wonder of this book. It’s a celebration of life in the Bengal states. The traditions. The family. And, oh yes, the food.
    …more

    B.atz

    Dec 06, 2014

    rated it
    really liked it

    Shelves:
    travel

    This book exudes a feeling of home. The author takes you on a journey through her memories of Bengal life. Her smiles shine from the page when she gets a chance, for example, to describe her grandmother’s unique touches on these recipes.

    This is far from a traditional cookbook. Sure, you’ll find recipes. But not before you learn about the season, the festival, a bit about her family, and what crops are available at that time of year.

    While she makes the attempt to offer a window both into Hindu an

    This is far from a traditional cookbook. Sure, you’ll find recipes. But not before you learn about the season, the festival, a bit about her family, and what crops are available at that time of year.

    While she makes the attempt to offer a window both into Hindu and Muslim world, the book flows more natural when she’s discussing her own Hindu past. She is careful to describe “East Bengal” (Bangladesh) Muslim traditions as well, but sometimes it feels like it’s just dropped in for completeness.

    I’ll have to allow that this is not the easiest recipe book you’ll find. Sometimes the recipes leave a bit of room for interpretation.

    That doesn’t take away from the wonder of this book. It’s a celebration of life in the Bengal states. The traditions. The family. And, oh yes, the food.
    …more