Everyday Pasta by Giada De Laurentiis Download (read online) free eBook .pdf.epub.kindle

Everyday Pasta

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.


The Book in English!


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    ❄️✨ Kat ✨❄️

    Feb 15, 2018

    rated it
    really liked it

    Shelves:
    cookbooks,
    4-stars,
    2018

    A whole book about pasta.. what more can an Italian ask for?
    This had some pretty good recipes that I’m hoping to try at some point, and came with a homemade pasta recipe that seems promising!

    Steven Peterson

    Sep 27, 2009

    rated it
    really liked it

    Giada De Laurentiis has become quite well known as a result of her expertise in cooking. This cookbook is another among a number that she has authored. And it is a nice addition to the collection of cookbooks “out there.”

    We do a lot of pasta cooking and Italian cooking at home. We cook up a “gravy” each Sunday (tomato sauce and accompanying herbs and goodies). The recipes in this book will be solid additions to our repertoire.

    The book begins with a nice, brief essay on the nature of pasta, con

    We do a lot of pasta cooking and Italian cooking at home. We cook up a “gravy” each Sunday (tomato sauce and accompanying herbs and goodies). The recipes in this book will be solid additions to our repertoire.

    The book begins with a nice, brief essay on the nature of pasta, concluding with the author’s “Top 10 Pasta-Cooking Tips” (e.g., always cook pasta in a big enough pot; don’t add olive oil while cooking; make sure that the end product is al dente; don’t overdo portions when serving; etc.). The introductory part of the book concludes with a “dictionary” of types of pasta, from capellini/angel hair to spaghetti.

    The first section of the book is what she calls “Pasta Go-Withs,” antipasto, appetizers, side dishes. One dish in this section that resonates with me: “Sautéed spinach with red onion” (page 58). Easy to make and tasty! Ingredients are straightforward; the instructions are pretty easy to follow. A good antipasto is always a nice accompaniment to a meal. On page 81, the author presents a nice antipasto salad, complete with pasta (in this instance, fusilli).

    Pasta main dishes? Some that strike my fancy: Roman-style fettuccine with chicken; Linguine with butter, pecorino, arugula, and black pepper; Spaghetti with sautéed onions and marjoram; Mini penne with parmesan chicken.

    Sauces? I like marinara. The author provides her recipe for this redoubtable treat on page 224. Dressings? Take a look at her Roasted garlic vinaigrette on page 228.

    All in all, for those who like pasta dishes, this is a very nice addition to one’s culinary library.


    …more

    Stephanie

    May 23, 2007

    rated it
    really liked it

    Shelves:
    cooking

    I consider this a must read for all who love pasta.

    This book really opened my eyes to pasta and allowed me to experience its potential past Spaghetti with marinara.

    I admit I mainly bought this book because Giada herself was doing a book signing. I also figured once her signature was inside I probably wouldn’t use the recipes to avoid damage.

    However, once I tried a couple of her recipes I’ve decided to forget the autograph. There are some ridiculously good pasta combinations in here. She has ever

    This book really opened my eyes to pasta and allowed me to experience its potential past Spaghetti with marinara.

    I admit I mainly bought this book because Giada herself was doing a book signing. I also figured once her signature was inside I probably wouldn’t use the recipes to avoid damage.

    However, once I tried a couple of her recipes I’ve decided to forget the autograph. There are some ridiculously good pasta combinations in here. She has everything from simple dishes to more refined ways of using pasta.

    My favorite so far is the “Baked Penne”. It’s basically tons of vegetables and cheese thrown together over Penne. Pretty easy to make and everyone who tried it went back for seconds.

    Then there’s the “Spicy Baked Macaroni”, which if (IF) there’s leftovers gets better over night! With over 100 different recipes you’re bound to find one you absolutely love.
    …more