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Giada De Laurentiis has become quite well known as a result of her expertise in cooking. This cookbook is another among a number that she has authored. And it is a nice addition to the collection of cookbooks “out there.”
We do a lot of pasta cooking and Italian cooking at home. We cook up a “gravy” each Sunday (tomato sauce and accompanying herbs and goodies). The recipes in this book will be solid additions to our repertoire.
The book begins with a nice, brief essay on the nature of pasta, con
I consider this a must read for all who love pasta.
This book really opened my eyes to pasta and allowed me to experience its potential past Spaghetti with marinara.
I admit I mainly bought this book because Giada herself was doing a book signing. I also figured once her signature was inside I probably wouldn’t use the recipes to avoid damage.
However, once I tried a couple of her recipes I’ve decided to forget the autograph. There are some ridiculously good pasta combinations in here. She has ever