Food Network Favorites by Jennifer Darling Download (read online) free eBook .pdf.epub.kindle

Food Network Favorites

The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you’ll find:
More than 120 of the best restaurant-quality recipes that can easily be prepared in h


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    J. Gowin

    Mar 27, 2015

    rated it
    it was ok

    Shelves:
    cooking

    This book follows a well worn plan for failure. It selects several famous chefs and gathers a few recipes from each of them, adding a few irrelevant interview questions and glamour shots for filler. Of course the chefs involved saved their better recipes for their own cookbooks, and have no reason to give attention to teaching technique. I would have given it a lower rating except for a few interesting recipes from Alton Brown, Wolfgang Puck and the Food Network staff.

    Julie H.

    Mar 19, 2012

    rated it
    really liked it

    Shelves:
    cookbook-cooking

    I picked up a used copy of this book at Bookman’s while visiting Tucson, AZ, a week ago. I’ve already tried four recipes–each of which has met with success.

    In the three days that we’ve been home, I’ve made (1) Dave Lieberman’s black bean soup (the cost of the book is worth it for this recipe alone!), (2) Lieberman’s roasted salmon with roasted plum tomatoes and caramelized lemons, (3) his Bow Tie Pasta with Pesto, Feta & Cherry Tomatoes and (4) Paula Deen’s Tennessee Banana-Black Walnut Ca

    In the three days that we’ve been home, I’ve made (1) Dave Lieberman’s black bean soup (the cost of the book is worth it for this recipe alone!), (2) Lieberman’s roasted salmon with roasted plum tomatoes and caramelized lemons, (3) his Bow Tie Pasta with Pesto, Feta & Cherry Tomatoes and (4) Paula Deen’s Tennessee Banana-Black Walnut Cake with Caramel Frosting. On deck later in the week is Paula’s Tomato Pie.

    I won’t do a full-on review until I’ve worked through at least a dozen and more thoroughly familiarized myself with the volume. To date, however, I have found this to be a pretty user-friendly book with good illustrations, helpful kitchen tips, readily acquirable ingredients, and am making good use of it so far.
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    Cindy

    Feb 28, 2009

    rated it
    it was ok

    Shelves:
    cookbooks,
    2009

    I used to love watching the Food Network, back when we had cable. Alton Brown and Rachael Ray were some of my favorites. And for drama, you can’t beat Iron Chef or the Food Network Challenges. So I thought I would have fun with this cookbook.

    Well, it was kind of fun, but honestly, there’s only about 6-8 recipes in this book that I would make. The best ones are from the noted TV chef, Food Network Kitchens. That’s right – the support staff. I think I will try making English muffins from Alton Bro

    Well, it was kind of fun, but honestly, there’s only about 6-8 recipes in this book that I would make. The best ones are from the noted TV chef, Food Network Kitchens. That’s right – the support staff. I think I will try making English muffins from Alton Brown’s recipe. But most of the rest are so complicated or require weird ingredients that may be yummy, but are not available where I live. Lots of liquor and lots of coffee, neither of which I use. Lots of seafood too, which I don’t enjoy but might be willing to try if there was a good source of fresh seafood nearby. There’s not.

    I’m not quite sure who this cookbook is for, but it is not for me.
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