Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore Download (read online) free eBook .pdf.epub.kindle

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

There are good recipes and there are great ones—and then, there are genius recipes.
 
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded th


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    Shelby *trains flying monkeys*

    Genius recipes surprise us and make us rethink the way we cook.

    I’m not really feeling that with this cookbook. I love the Food 52 blog and really thought this cookbook would be outstanding. There are a few of the recipes I will try including Nigella Lawson’s dense chocolate cake. I’m wishing I had chocolate in the house right now for that one. Michael Ruhlman’s Rosemary-Brined Buttermilk fried chicken caught my eye too.

    This cookbook to me is definitely not a beginner book. It’s fun to look at th

    I’m not really feeling that with this cookbook. I love the Food 52 blog and really thought this cookbook would be outstanding. There are a few of the recipes I will try including Nigella Lawson’s dense chocolate cake. I’m wishing I had chocolate in the house right now for that one. Michael Ruhlman’s Rosemary-Brined Buttermilk fried chicken caught my eye too.

    This cookbook to me is definitely not a beginner book. It’s fun to look at though. My copy may just be the weird one but it kinda smells funny.

    Here’s some pretty pictures from the book:


    (Whole Roasted Cauliflower with whipped goat cheese)


    (Kale Panini)


    (Classic Guacamole-because I love the stuff)


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    Shelleyrae at Book'd Out


    “Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too.”

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook is written by Food52.com’s executive editor Kristen Miglore. Each of the featur

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook is written by Food52.com’s executive editor Kristen Miglore. Each of the featured recipes is of “Genius” stature, meaning they are first created by professional cooks and bakers, then submitted to Food52.com, a popular website which launched in 2009, by community members with their recommendation.

    I was curious about the recipes included in this cookbook, and their claims of genius. I enjoy cooking but I’m all about keeping it simple – in both method and taste.

    Honestly, the only recipes I will likely try from this collection are Gabrielle Hamilton’s Grilled Cheese Sandwiches, which recommends slathering the outside of the bread in mayonnaise, instead of butter, before grilling them in a non stick frying pan; the Tomato Sauce with butter and onion which makes a simple but tasty sounding pasta sauce; and Cheater Soft Serve Ice-cream.

    However, more adventurous foodies should enjoy the range of recipes, many which are suitable for vegetarians, and should appeal to both enthusiastic beginner and intermediate home cooks.

    Breakfasts like Poached Scrambled Eggs and Chocolate Muscovado Banana Cake sound good. Mains range from Shrimp Grits to Sticky Balsamic Ribs, Cauliflower Steaks to Kale Panini, plus there are recipes for salads, soups and sides. Desserts include Nigella Lawson’s Dense Chocolate Loaf Cake and an interesting technique to create Caramelized White Chocolate.

    While Food52.com has a regular ‘Genius’ column, it’s important to note that the author claims more than half of the recipes in this cookbook have never been published in the column before, so fans should still find something new to interest them.

    The publisher’s book page shares a recipe for Chocolate Mousse from Herve This plus a ‘Look Inside’ feature.
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    Kristin ❋extols death with luminescent brilliance❋

    Received email from NetGalley that I was approved for this book yesterday, April 6th at 3:04pm. Try to download today, April 7th at 9:30am and it is already archived! This was the cookbook I was looking forward to most as I have been following Food52 on FaceBook for years. Truly disappointing and deceiving marketing. Not a happy camper (cook?).