Giada at Home: Family Recipes from Italy and California by Giada De Laurentiis Download (read online) free eBook .pdf.epub.kindle

Giada at Home: Family Recipes from Italy and California

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dea

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    suzybel57hotmail.ca

    May 13, 2017

    rated it
    liked it

    Shelves:
    cookbooks,
    author-d

    Great recipes, but not too many that I would actually cook.

    Sherri

    Oct 10, 2016

    rated it
    it was amazing

    Another cookbook I have had forever and recommend.

    Gail Cooke

    Oct 06, 2010

    rated it
    it was amazing


    Those who follow Giada De Laurentiis on her Emmy Award winning TV program (and there are jillions of you) know just how delicious, healthful, and beautifully presented her dishes are. Her four previous cookbooks have all topped bestseller lists, however, for this Giada fan GIADA AT HOME is something very special because not only are there a multitude of tasty recipes, but it is also a warm affectionate look at family, friends, and her adopted state of California.

    I cannot remember seeing a cook w

    I cannot remember seeing a cook who took so much pleasure in the preparation of food – perhaps it is because she’s preparing for those she loves. Whatever the case, the recipes included in this book are family recipes form Italy and California. Some are generations old recipes (identified by being set in orange type), while others are new family recipes (set in green type). Readers will find that Giada has been happily influenced by what she finds at her local farmer’s market – beautiful seasonal fruits and vegetables. Thus, she prepares dishes that spotlight these flavors. Delightful offerings!

    GIADA AT HOME begins with Appetizers followed by Soups & Sandwiches, Pasta & Grains, Meat, Poultry & Fish, Vegetables & Salads, Desserts, and Brunch.

    Photographs of the dishes by Jonelle Weaver are so real that one is tempted to take a bite. Relaxed candid shots of family and friends allow readers glimpses of the happiness engendered when loved ones gather to share a meal.

    For this reader Brunch is one of my favorite chapters, especially as described: “In Italy weekends are all about the leisurely lunch, a meal that can start any time after one-thirty in the afternoon and might well stretch on into the early evening.” It is the day’s “main event.”

    It’s so much more than a main event, it’s a dreamed of libation if it begins with Limoncello and Blueberry Cooler and includes Mozzarella, Raspberry, and Brown Sugar Panini plus a Strawberry and Rosemary Scone or two.

    Enjoy – I know you will!

    – Gail Cooke
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