How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman Download (read online) free eBook .pdf.epub.kindle

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything

Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bi


Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

Praise for How to Cook Everything Vegetarian

“Mark Bittman’s category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark’s forte and everything I want to cook is in here, from chickpea fries to cheese soufflés.”
—Mario Batali, chef, author, and entrepreneur

“How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman’s How to Cook Everything Vegetarian part of your culinary library.”
—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook

“Recipes that taste this good aren’t supposed to be so healthy. Mark Bittman makes being a vegetarian fun.”
—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner’s Manual


…more


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    Jeanette  "Astute Crabbist"

    This is an amazingly comprehensive book! My two favorite things about it are: 1)The TRUE simplicity of many of the recipes. Just a handful of ingredients you have on hand and can throw together for something healthy and tasty.
    2) Many of the recipes can easily be converted to vegan. He even gives variations of the main recipe that include vegan choices.

    This book has something for everyone. It’s an excellent reference manual for much more than recipes.

    It would be a fantastic gift for someone who d

    This book has something for everyone. It’s an excellent reference manual for much more than recipes.

    It would be a fantastic gift for someone who doesn’t know much about basic cooking techniques. The illustrations and instructions for these techniques are admirable.
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    Allison

    Aug 08, 2017

    rated it
    it was amazing

     · 
    review of another edition

    BEST. COOKBOOK. EVER.

    I could get rid of every other cookbook I have. I’ve had this one for ten years and refer to it often. I rarely pull out any of the other cookbooks I have.

    This guy is simple, honest, casual and creative. No crazy ingredients you can’t find, no recipes that tie you to the kitchen for hours. Just simple recipes for real people using real food. And he offers TONS of variations on his recipes, and coaches you how to substitute other ingredients if you have to. Lots of vegan op

    I could get rid of every other cookbook I have. I’ve had this one for ten years and refer to it often. I rarely pull out any of the other cookbooks I have.

    This guy is simple, honest, casual and creative. No crazy ingredients you can’t find, no recipes that tie you to the kitchen for hours. Just simple recipes for real people using real food. And he offers TONS of variations on his recipes, and coaches you how to substitute other ingredients if you have to. Lots of vegan options too.

    LOVE this book. If my house was burning and I could bring ten items, this would be one of them!! 🙂
    …more

    Anna Wanderer

    Jan 16, 2009

    rated it
    it was amazing

     · 
    review of another edition

    This is one of the most useful cookbooks on my shelf. I use it several times a week and have not yet made anything that I didn’t like. It has helped me try new foods with confidence.