Jamie’s Dinners: The Essential Family Cookbook by Jamie Oliver Download (read online) free eBook .pdf.epub.kindle

Jamie's Dinners: The Essential Family Cookbook

Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie’s Dinners features over 100 new and s

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    MargaretDH

    Feb 28, 2013

    rated it
    it was amazing

    Shelves:
    cooking

    When I was in University, I had the best deal in the whole world. I did all the cooking for my roommate, and she did all our dishes. I hate dishes, and she didn’t know how to cook beyond the basics of sandwich making. To be fair, I didn’t really know how to cook either, but I was eager to learn, eager not to do dishes, and I could do slightly more than make a sandwich. I can’t remember who bought me this cookbook, but it was one of the best things that ever happened to me and my roommate.

    If you’

    If you’re new to cooking, this book is a great place to start. It’s not that the recipes are necessarily simple, but Oliver’s instructions are fairly detailed. He’s descriptive enough that you feel like you know what you’re looking for at each step, which can be a godsend when you have no idea what it means to make a roux. The book also has a section in the front that gives you a basic recipe and then modifications or extensions for that recipe – like a basic tomato sauce with instructions for pasta, a cassoulet knock off, and some Mediterranean style baked fish, or a method for really good baked potatoes, and then a range of toppings and fillings. There are also recipes for things like a really great onion gravy, which is a nice thing to have in your back pocket. It even has an inventive sandwich chapter!

    Another great thing about this cookbook for novice cooks are the way he measures some things – a knob of butter, or a wine glass of wine. And he frequently tells you to “chuck it in” or “bash it together.” One of my favourite things about cooking is that most of the time you can eyeball things or tweak a recipe to make it your own. This book gave me a lot of confidence in my own ability to decide the right amount of an ingredient, and not to fret if I’m missing something. The recipes made me feel like cooking food can be something fun that you throw together casually, rather than something that needs to be done with scientific precision. (As you may have gathered, I am not a baker.)

    I fondly remember hosting a dinner party with recipes entirely from this book – a roasted chicken stuffed with a lemon and thyme sprigs and draped in bacon, roasted potatoes with rosemary and garnished with the crumbled bacon from the chicken, and French peas with more bacon, butter and lettuce. In retrospect, it was perhaps not the most balanced of meals in terms of flavour, but I will never forget proudly bearing that chicken to the table and hacking it apart in front of my awed guests.

    Now, almost ten years after someone gave me that book, I love cooking, inasmuch as something you have to do to everyday to survive can be, I consider it a hobby. I don’t need this book anymore for it’s detailed instructions (although they’re sometimes nice to have), I still return to it for the proportions for some recipes (the carbonara with bacon and peas is foolproof and creamily comforting) and for some of his more inventive dishes (there is one where chicken breasts are stuffed with banana, topped with bacon, and baked on top of white beans with leeks, cream and white wine – he calls it grotesque, and it is, but it is also delicious). That lemon stuffed chicken has become a standby for my old roommate and I (she learned to cook after all). Even if you’re not new to cooking, I certainly wouldn’t consider this book a waste of time. Perhaps you won’t appreciate his detailed instructions as much, but there are a lot of interesting and delicious recipes in the book.
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    Tracy

    Aug 17, 2012

    rated it
    really liked it

    Shelves:
    food,
    cookbooks,
    my-copy

    I have dozens of cookbooks. While I often use the Internet to find recipes in a hurry, I find that these cookbooks are the ones I turn to just for his comments about food. His enthusiasm for food is contagious. I love that he tries to make you think about where your food is coming from and how it is prepared. And all of the recipes I’ve tried in this book are delicious and not too difficult.

    Jennifer Fenwick

    Dec 22, 2007

    rated it
    it was amazing

    Recommends it for:
    cookbook fans

    This is probably my most frequented cookbook – my husband is British, so he likes most of the recipe styles… but there are many international dishes. Tons of great recipes. I still haven’t tried everything I’d like to… but there are plenty that I make over and over.