Unique flavors, prepared from top-quality ingredients combined with minimally processed milk from grass-fed cows, transformed Jeni’s Splendid Ice Creams, a small artisanal scoopery in Columbus, Ohio, into a nationally acclaimed (and beloved) brand.
Now with her debut cookbook, Jeni B
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I bought this book through the iTunes store, and it is amazing to have on an iPad. There are videos of Jeni herself demonstrating step-by-step how to make the ice cream base, caramelizing sugar for Salty Caramel, making your own whipped cream, etc. It give more information and better presentation than the hardcover book, plus it’s cheaper and much easier to hav an iPad in the kitchen than a hardcover book. Win-win-win.
The book itself is great. Jeni tells the story of how she started making ice c
I’ve dabbled in homemade ice cream over the years to mostly – meh – results. Non-cooked ice cream turns out icy and coats your tongue in a way that is really unpleasant. Making a custard base seems like too much work, though it’s really not and the results are much better, but still kind of lacking. Enter Jeni’s Splendid Ice Creams at Home.
The author who owns a successful ice cream shop in Columbus, Ohio, shares her techniques and flavors in this really pretty book. She breaks down the science o
My friend receives this ice cream shipped overnight in dry ice as a special gift so when I found the cookbook, I had to give it a shot. First of all, it is a beautiful book. The photographs are scrumptious and make you want to run and make ice cream even in the dead of winter. Secondly, I have now made 2 of the recipes and they are over the top fabulous. I am an experienced baker and ice cream maker. All of her recipes involve the same basic steps which are a bit different than other homemade ic