Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers Download (read online) free eBook .pdf.epub.kindle

Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague

Transporting readers to three of the most romantic cities in the world, this beautiful book brings to life their old-world charms and architectural gems, and presents 150 impeccable recipes for recreating their legendary cakes and pastries in the home kitchen.

Vienna, Budapest, and Prague have a special hold on our imaginations, conjuring up a sense of timeless elegance, of

Vienna, Budapest, and Prague have a special hold on our imaginations, conjuring up a sense of timeless elegance, of historical and cultural riches–and of tables laden with the most extraordinary desserts imaginable. Rick Rodgers explores all these treasures in Kaffeehaus, a cook’s tour enhanced with stunning full-color photographs.

Rodgers visits such culinary landmarks as Café Slavia in Prague and Café Sperl in Vienna, sampling apple strudel, the Emperor’s pancakes, hot chocolate, and other classics and gathering the recipes (and secrets) of master bakers. With an attention to detail developed through years of teaching, he explains how to make the perfect accompaniments to a cup of coffee, as well as spectacular endings to elegant meals.

Filled with food facts and lore (from when coffee first came to Vienna to the great Sachertorte controversy), Kaffeehaus is a treat for armchair travelers and cooks alike.
…more


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    Kim

    Sep 10, 2011

    rated it
    really liked it

    Great recipes, beautiful photographs – both of cakes and of great cafes in the cities of the title. This book reminds me of eating cake in Vienna. I love it.

    Manik Sukoco

    Dec 31, 2015

    rated it
    liked it

    Nice book but the Austrian cheesecake recipe I seriously want to try has a mistake in it and I am confused about how to proceed as they made an error in the directions. It says to reduce the temp to 350 in the recipe but has you starting out at 325, so what to do? I would just be guessing. Did they mean to say increase or was the first temp incorrect? Who knows. I went on his website but there is not an email contact listed so I could email him to ask.

    Kara

    Apr 27, 2015

    rated it
    it was amazing


    And now I have to go to Vienna.

    A tour not only through the history of the food, drink, people and establishments of the Days of Empire, but also the best current restaurants to go to along with some amazing recipes.