King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour Download (read online) free eBook .pdf.epub.kindle

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

This revolutionary cookbook breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats. The final result is more than 400 delicious, inviting, and foolproof recipes that define the next generation of whole grain cooking.


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    Karen

    Apr 24, 2008

    rated it
    it was amazing

    Recommends it for:
    anyone who wants to learn to bake with whole grains
    Recommended to Karen by:
    Heather Buck
    Shelves:
    cookbooks

    I know I’m the only weirdo among my friends who likes cookbooks as well as any novel… but I have to post a review of this book.

    I LOVE IT. This is the best new cookbook I’ve got for a very long time. I got it for Christmas, and with a new baby and all, I really hadn’t had time to start trying recipes until now (the price of wheat and other groceries helped kick me into gear, too!). Anyway, I’ve tried probably around 20-25 of the recipes in this book, and all of them have been outstanding. We on

    I LOVE IT. This is the best new cookbook I’ve got for a very long time. I got it for Christmas, and with a new baby and all, I really hadn’t had time to start trying recipes until now (the price of wheat and other groceries helped kick me into gear, too!). Anyway, I’ve tried probably around 20-25 of the recipes in this book, and all of them have been outstanding. We only had one that the family didn’t care for, but I think it was just a flavor combination that we didn’t like. It was the Cheddar Scallion Rolls, and the bread turned out amazingly soft and light for whole wheat, we just didn’t like the onions and dill in them.

    Anyway, this is not a health food book by any stretch of the imagination. The cookies, for example, still have a ton of fat and sugar in them, just like any cookies. But I figure if you’re going to make cookies anyway, might as well sneak some of that food storage wheat in there to make them more healthy and economical. And you won’t be “settling” at all. These recipes are fantastic. All of the cookies I’ve tried are nearly 100% whole grain and the whole family has loved all of them.

    One bit of advice– It’s very helpful to have a grain mill if you plan on using this book to it’s fullest potential. There are several whole grain flours used that would be kind of hard to find, I think. But you can get the whole seeds (grains?) in the bulk bins at WinCo or at the Preparedness Store, (for those in I.F.), and grind them yourself.

    A side note– As I was typing up this review, Kelly asked what I was doing. I told her I was writing a review of a cookbook. She asked which one, so I showed her the picture at the top of this page. She said, and I quote, “OH!! I love that book! That has the best recipes ever in it!!” So there ya go. From the mouth of a 6 year old picky child.
    …more

    Willow

    Aug 31, 2012

    rated it
    it was amazing

    Shelves:
    cookbooks

    I must admit, while I’ve pretty much read almost all this new cookbook, I’ve only tried two recipes so far. They were both cakes, the Devil’s Food Cake and the Vanilla Pound Cake. Both of them were delicious. In fact, I think the pound cake was the best pound cake I’ve ever had (I must make it again.)

    I rather like whole grains. They have a heavier, richer flavor. I have these dreams of cooking healthier and I do believe this cookbook will help. I want to try the pizza crust next and then the Pu

    I rather like whole grains. They have a heavier, richer flavor. I have these dreams of cooking healthier and I do believe this cookbook will help. I want to try the pizza crust next and then the Pumpkin Bread (with chocolate chips.) The Sesame Sunflower bread sounds divine. I used to make bread all the time, but never with whole grains. I will post my results!

    Also I want to add that I found the section in the back about the history and agriculture of the different grains rather fascinating. I love reading cookbooks. You learn so many interesting tidbits. This book has some great baking tips with illustrations as well, like how to get your thin crust pizza with the wet whole wheat dough onto the baking stone without making a colossal mess. LOL
    …more

    Sara

    Apr 16, 2014

    rated it
    it was amazing

    Love this cookbook! After checking it out for 9 weeks at the library, I finally bought a used copy online. This book is great. It’s interesting and very helpful when you are trying to do all of your baking from scratch with whole grains.

    Not everything I have made has been wonderful, but I’m trying to adapt to an altitude of 8500 feet instead of sea level. I’ve made tortillas and cookies and breads. I keep revising and improvising on recipes but I feel comforted knowing I have a decent guide to

    Not everything I have made has been wonderful, but I’m trying to adapt to an altitude of 8500 feet instead of sea level. I’ve made tortillas and cookies and breads. I keep revising and improvising on recipes but I feel comforted knowing I have a decent guide to rely on.
    …more