Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the World by Madhur Jaffrey Download (read online) free eBook .pdf.epub.kindle

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world’s best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More than 650 recipes exempli


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    Angelar

    Aug 21, 2007

    rated it
    it was amazing

    Recommends it for:
    anyone with tastebuds who is not a Tyrannosaurus rex

    I can’t stress enough how indispensable I find this cookbook. Divided into easy-to-use sections (for individual beans, vegetables, grains, dairy products, and soups, salads, drinks, and additional seasonings), clearly written and supplemented with cultural anecdotes and tips, Madhur Jaffrey’s World Vegetarian is encyclopedic in scope, but full of individual treasures. Even if you’re someone who eats meat regularly, this book is worth investigating for its troves of recipes which will surely sup

    Something I especially appreciate about this book is that it doesn’t use any overly-processed convenience foods (such as frozen vegetarian faux-meat), something other vegetarian cookbooks sometimes incorporate. In Madhur Jaffrey’s World Vegetarian, with the exception of one seitan recipe for a mock lamb curry, Jaffrey doesn’t try to trick your palate into thinking you’re eating meat. She seems to think the ingredients of a vegetarian diet can–and do–stand on their own.

    One caveat: I often find myself doubling or even tripling the quantities of spices, garlic, ginger, etc. that the recipes call for.
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    notgettingenough

    Jul 29, 2011

    rated it
    really liked it

    Shelves:
    cooking

    I have a friend who is a dyke from Amsterdam – let me clarify that.

    It isn’t that she holds back the flood waters.

    More that she likes girls more than is strictly speaking necessary.

    More, for example, than Whitaker would.

    She comes around for dinner a lot and she is a very politically correct dyke. Last Monday she presented me with something. ‘What’s that?’ I asked suspiciously? ‘A zucchini’ she replied. Well, I did know that, really. But for all I know, being a dyke means –

    Well anyway. Now I ha

    It isn’t that she holds back the flood waters.

    More that she likes girls more than is strictly speaking necessary.

    More, for example, than Whitaker would.

    She comes around for dinner a lot and she is a very politically correct dyke. Last Monday she presented me with something. ‘What’s that?’ I asked suspiciously? ‘A zucchini’ she replied. Well, I did know that, really. But for all I know, being a dyke means –

    Well anyway. Now I had this zucchini and I had to do something with it.

    Enter Madhur Jaffrey’s triple x tome ‘A thousand and one things a girl can do with a zucchini’, that is to say a zucchini and like things. Only 650 actually, but that’s quite a lot when you come down to it.

    I will put a couple of recipes in the Indian section of my writing tomorrow.
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    Karen Roman

    Jan 29, 2013

    rated it
    it was amazing

     · 
    review of another edition

    Shelves:
    food-and-cooking

    I’m not vegetarian, but I have been going back to this again and again over the years whenever I am looking for vegetable dishes. It’s a seemingly limitless source of recipes that make flavorful dishes that are often suitable for either side dishes or main courses. This book has travelled with me from home to home for the last decade and a half, and it hasn’t let me down yet. Can’t recommend it highly enough. If you enjoy eastern cuisines and like your veggies, I consider this volume a “must hav

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