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Martha was a caterer before she became a media personality, and this book exemplifies the depth of her knowledge on the subject. The layout is brilliant: the first couple hundred pages contain only pictures and names of hundreds of well-organized hors d’oeuvres and cocktails, and the rest of the book contains the recipes for those items. Every recipe has a picture, and every picture has a recipe. Moreover, each treat is presented ready for service. Like Stewart, the HD handbookis practical and d
Yes we all know the Queen, all hail the Queen. But seriously this made my mouth water….with incredible photos of almost every little dainty tidbit, and with moderately clear instructions, which (by the way) I would never truely succeed at following or reproducing…this almost made me want to try. I’m still perfecting a simple recipe for dairy free chocolate cake. ( 2 months in!)
Reading Martha’s books and using her recipes are 2 completely different worlds. One must enter into the enterprise w
I am always looking for new hors d’oeuvres to serve at my annual Oscar party, etc. (Since I don’t have a dining room table, my entertaining efforts usually consist of inviting people over to watch something on TV and having finger foods on a platter on my coffee table.)
I could not have been happier when this book became available on the book swap site I use. Great photographs, great ideas and certainly no one pays attention to detail like Martha Stewart!