Mason Jar Salads and More: 50 Layered Lunches to Grab and Go by Julia Mirabella Download (read online) free eBook .pdf.epub.kindle

Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

SALAD MAGIC IN A MASON JAR
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:
•Pomegranate and pear salad
•Pesto tortellini with cherry toma


…more


The Book in English!


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    Pattie Tierney

    Jun 21, 2014

    rated it
    it was amazing

    Food in jars has surged in popularity over the last number of years, and no one is more appreciative of this clever way to store, serve, and display food than I am. That’s why I didn’t hesitate for a moment when I was offered a copy of this book to review by the publisher. I am in love with this book! While its subtitle is “50 Layered Lunches to Grab and Go,” it is so much more than that. Lunches, yes, but dinners, side dishes, and the convenience of having a fresh, delicious meal at arm’s reach

    It’s a lovely book, loaded with mouthwatering pictures – so important in cookbooks – with an incredible variety of succulent salads from more commonplace green salads (though there is nothing at all common about these ingenious recipes and unique combinations) to breakfast, pasta, rice, snacks, you name it! I’m talking curried chicken salad, chili, potato salad, and ratatouille. I may need to buy an additional fridge, and certainly cases of Mason jars, to hold the ample and diverse jarred meals included in this book. The Porcini Mushroom Risotto is excellent, the Mango Salsa I could eat right from the jar. Who needs chips when you have something this good?

    If you are a fan of homemade salad dressings like I am, let me tell you that this book is worth having for the vinaigrette recipes alone. I have had a different salad dressing every day this week and am stymied as to which one I like best. All of them have a summery freshness that makes me feel as if I am dining at some Oceanside resort.

    One of my favorite salads so far is the Corn and Blueberry Salad with Lime Vinaigrette. I have been crazy about the inclusion corn in salad ever since first having it in Italy in 2000. They must have had a bumper corn crop that year because every restaurant in every city we visited featured corn in the salad. I love that tasty, colorful little addition. Blueberries are another favorite, undervalued in salads, I think, providing a blast of juicy deliciousness and welcome hint of sweet. I customized the original recipe by using a mixture of romaine lettuce and my own homegrown sorrel, and layering it in a quart jar. Sorrel has a bit of a lemony taste making it perfect with this salad combination. It pairs beautifully with the lime vinaigrette and really makes the flavor of the berries pop. (For the complete recipe, check my blog http://pattietierney.blogspot.com) This salad, and many others, are restaurant quality, and make a satisfying and filling meal when paired with a crusty piece of bread or tasty biscuit or muffin.

    I highly recommend this wonderful book. No matter how many cookbooks you have in your collection, make room for this one. You’ll thank me later.
    …more

    Jocelyn

    May 26, 2015

    rated it
    really liked it

    Shelves:
    food

    ok – this is a good one.
    mainly because it is not complex (it also lost a star for not being complex enough … a tricky line to navigate)

    it irks me when i look at a cookbook and it has ridiculous ingredients i would … probably never find, never mind buy.
    OR if it calls for eighth teaspoons for things that i can only buy in bulk :::: bulk product goes to waste on shelf, yadda yadda.
    this, i think, is a common problem for several people.

    mirabella is not a chef, she is a lawyer, so i think she simp

    it irks me when i look at a cookbook and it has ridiculous ingredients i would … probably never find, never mind buy.
    OR if it calls for eighth teaspoons for things that i can only buy in bulk :::: bulk product goes to waste on shelf, yadda yadda.
    this, i think, is a common problem for several people.

    mirabella is not a chef, she is a lawyer, so i think she simply had the $$ to publish a book, and made some salads at home, and decided to E.L. James it and publish something she loved.
    and since she’s not Top Chef-ing it 24/7, and instead just shoving things in jars that she finds at the farmers market, everything is pretty simple to access.
    for example, one salad is avocado, kale, mango and red onion (oh, and lemon vinaigrette dressing, which the recipe for is basically just lemon juice and oil)
    see?
    nothing too crazy ass, but also, by adding the mango, it goes a little outside the “come on, i can put avocado on kale without some book telling me to.”
    so yea.

    but some do have the “seriously?” pull to them :
    orange, grapes, mango, kiwi, blueberries, raspberries and strawberries.
    OK, mirabella. you gave me a fruit salad recipe.
    i think i coulda figured out fruit salad.

    and then the
    ‘other lunch ideas!’
    is just (basically) “use your mason jar as tupperware!”
    some of the recipes were ‘yes, i will cook this!’
    but some were “we are just putting tortellini with pesto in a salad jar, mirabella.”

    so, yes ::: this is a good brain boost when it comes to salads!!
    i definitely updated my grocery list while reading it.

    oh yea : and she says at the beginning to microwave your mason jar freely (for when you transport leftovers) … i have a feeling she shoulda added a disclaimer to take off the lid first.
    …more

    Lori Anderson

    Apr 06, 2014

    rated it
    it was amazing

    Shelves:
    non-fiction

    I bought this for my husband, as there’s definitely a trick to not getting a soggy mess at lunch time. I was impressed by the feasibility of the salads…sometimes you get a cook book and you have no idea what an ingredient us or the combination sounds disgusting. Beautifully illustrated as well.

    A keeper.