Modern Classics Book 1 by Donna Hay Download (read online) free eBook .pdf.epub.kindle

Modern Classics Book 1

In Modern Classics, Australia’s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what’s the best of the new and turns it into a cooking classic.

Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh,

Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut.

Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
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    Maureen

    Nov 17, 2016

    rated it
    liked it

    Pretty basic dishes but made with a modern twist. Sausage rolls, coleslaw, quiche, risotto, moussaka, with detailed ‘how to’ pages that would sit a younger cook, yet with enough twists to keep an older one happy. Good gift material.

    Bobbie  Crawford

    Jul 10, 2009

    rated it
    it was amazing

    Recommends it for:
    Anyone who loves to cook!
    Shelves:
    cookbook-reviews

    Modern Classics, Book 1
    Written by: Donna Hay
    Published by: Ecco
    Date: 2002
    Pages: 192
    Format: Trade Paperback
    (Trimsize: 8×12)
    ISBN: 978-0060095246

    Modern Classics, Book 1 includes recipes in the following categories: soup, salads, vegetables, roasts & simmers, pasta, noodles & rice, savoury pies & savoury tarts.

    A small sample of the recipes inside Book 1:

    Potato, Bacon & Leak Soup
    Vietnamese Noodle Salad
    Thai Beef Salad
    Spinach and Cheddar Soufflé
    Basic Gravy
    Roast Pork Loin
    Roast Leg of Lamb

    Modern Classics, Book 1 includes recipes in the following categories: soup, salads, vegetables, roasts & simmers, pasta, noodles & rice, savoury pies & savoury tarts.

    A small sample of the recipes inside Book 1:

    Potato, Bacon & Leak Soup
    Vietnamese Noodle Salad
    Thai Beef Salad
    Spinach and Cheddar Soufflé
    Basic Gravy
    Roast Pork Loin
    Roast Leg of Lamb
    Bacon & Egg Pies
    Fettuccine Carbonara
    And so much more…

    Donna Hay has written more then 17, award-winning cookbooks and she is the editor of the donna hay magazine; it has more than 300,000 Australian readers, has subscribers in 82 countries around the world and it is a top-selling international food magazine. Donna’s cookbooks are beautifully presented with many, large, full-colour, elegant photographs of the respective dishes; the photographs really motivate the reader to get out there and start cooking! Both of these cookbooks have a wonderful variety of mouth-watering recipes inside; theres something for everyone. The cooking instructions for each recipe are very concise and this is perfect for the experienced cook. At the same time, these succinct instructions might cause a few problems for the beginner cook who might prefer more step-by-step instructions until they can get the hang of things. I still recommend that cooks with all levels of expertise, buy these cookbooks, but the…

    * Please click through to read the whole review:
    http://bookreviewsbybobbie.wordpress….

    …more

    Tina

    Sep 13, 2013

    rated it
    really liked it

    There is quite a variety of Donna Hay books in print and I am dabbling in several of them. The online cooking site I Heart Cooking Clubs features a different chef/cook every six months. The last vote for a female chef was won by Donna Hay. I must say, I am enjoying cooking with her recipes and so far it’s all been delicious (if I may say so myself).

    So far, all the cookbooks I have perused display wonderful photos of the food and easy to follow recipes. Let me highlight a few of cookbooks here.

    Fa

    So far, all the cookbooks I have perused display wonderful photos of the food and easy to follow recipes. Let me highlight a few of cookbooks here.

    Fast, Fresh Simple offers a great collection of recipes. There is a fresh take on some tried and true recipes and some pretty good short cuts too. If you are in a hurry but don’t want to skimp on fresher ingredients, this is a good resource.

    I have made the Garlic Prawn Pasta and Bacon lentil soup so far. The Instant Cook has beautiful yet simple photos of food. There is quite a bit of Asian and Mediterranean flavors and all recipes are, as the title implies, easy, quick with a minimal list of ingredients.
    From this book I have made Lemon Marinated Artichoke salad.

    Please check out my site for photos and a detailed review: http://novelmeals.wordpress.com/2013/…
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