Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh,
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it was amazing
Modern Classics, Book 1
Written by: Donna Hay
Published by: Ecco
Format: Trade Paperback
Modern Classics, Book 1 includes recipes in the following categories: soup, salads, vegetables, roasts & simmers, pasta, noodles & rice, savoury pies & savoury tarts.
A small sample of the recipes inside Book 1:
Potato, Bacon & Leak Soup
Vietnamese Noodle Salad
Thai Beef Salad
Spinach and Cheddar Soufflé
Roast Pork Loin
Roast Leg of Lamb
There is quite a variety of Donna Hay books in print and I am dabbling in several of them. The online cooking site I Heart Cooking Clubs features a different chef/cook every six months. The last vote for a female chef was won by Donna Hay. I must say, I am enjoying cooking with her recipes and so far it’s all been delicious (if I may say so myself).
So far, all the cookbooks I have perused display wonderful photos of the food and easy to follow recipes. Let me highlight a few of cookbooks here.