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I’ve had this book for years…since it was first published, but I’ve only lately put it to good use.
This cookbook has grown on me lately. (Not size-wise haha, it’s around a thousand pages, so it’s already huge).
Earlier, I used some of her recipes here and there, and some were good, and some were meh. A lot of them were too much: too much work, too intricate, too many ingredients, for a mediocre result.
But, lately I’ve been on a very restricted budget, and this is where this book really shines.
it was amazing
This is by far the most useful vegetarian cookbook I have owned! The recipes are all VERY good- never had one that failed me. They are simple and varied ethnically, and the author gives ways for most of the recipes to become vegan if you so choose. She also gives simple instructions on how to cook all sorts of vegetables, grains, beans, and legumes by themselves- all very helpful information! I adore this book.
it was amazing
This cookbook is my all time favorite of all the many vegetarian cookbooks I have used throughout 14 years of cooking. It is very large but is both cohesive and easily accessible. Her writing too is very clear with an informal style to the stories preceding most recipes that is comfortable and compelling to read (like a conversation among friends). The recipes are delicious and really demonstrate the range of possibilities in homestyle vegetarian cooking. There are recipes made with tofu, seitan