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Three and a half stars.
I enjoyed this book despite some initial misgivings because the book starts off narrated by Liesl, who at the time is four years old. This four year old talks like no four year old I have ever met. Despite that less than auspicious beginning, I kept reading. That section is fairly short and so I soon got into it. At times I found it a little confusing as it jumped around in times, as well as giving some history of bread. Not being overly interested in bread I found some o
I chose this book for the plot and the cover. Gorgeous artwork on the cover, and the plot seemed interesting. I read the other reviews and honestly have no idea why it is rated so highly.
I couldn’t get “in” to the book. It seems all over the place to me, trying to be several different things that don’t fit together. For starters, the book is narrated by the main character. That’s not something I enjoy, ever. But to make things worse the first chapter is told by the main character when she is 4 y
Christa Parrish has chosen only the best ingredients for her latest release “Stones For Bread”!
This book is to be savored slowly, enjoyed and shared.
Bread-making and writing are fine arts and they marry well in this story.
From page one, I could smell the rich smell of bread baking and I was hungry for more.
Christa’s writing is so descriptively wonderful, I could only describe it as a feast for the senses!
Main character Liesl reminisced of baking with her mother and grandmother….I couldn’t help b
This story is unlike anything I’ve ever read and it is absolutely one of my favorite books of 2013!!!
Many recipes included which may induce major carb cravings!!!