Tartine Book No. 3 by Chad Robertson Download (read online) free eBook .pdf.epub.kindle

Tartine Book No. 3

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson’s search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.

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    Sara

    Apr 04, 2014

    rated it
    really liked it

    (Moving the review to the hardback edition, so it makes more sense.)

    Artisan bread is where it’s at right now – tasty, trendy, and Tartine. I enjoyed the pictures and the stories. Chad Robertson is, indirectly, the reason I bake bread every weekend. I don’t actually make the bread the way he does, though I may someday. Bread fascinates me at this moment and I’m reading every bread book I can get my hands on. Definitely recommended, although I had trouble with the hardback book having to be turned

    Artisan bread is where it’s at right now – tasty, trendy, and Tartine. I enjoyed the pictures and the stories. Chad Robertson is, indirectly, the reason I bake bread every weekend. I don’t actually make the bread the way he does, though I may someday. Bread fascinates me at this moment and I’m reading every bread book I can get my hands on. Definitely recommended, although I had trouble with the hardback book having to be turned sideways to read some of the sections. Too difficult, I just paged on through.

    Bread is a lifestyle, reflected in the pages of this book and perhaps reflected in the pages of my own life.
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    Stephanie

    Jun 03, 2016

    rated it
    really liked it

    This book is overwhelming and brilliant at the same time. It simultaneously gives too much information and not enough information. I’m in love with every loaf of bread on these pages and I get the impression the author makes his method difficult to understand so that only people insanely dedicated to the art of making naturally leavened bread will attempt it.

    For those crazy enough to really go for it I imagine there will be many disappointments before lightning strikes.

    I’ll probably be one of

    For those crazy enough to really go for it I imagine there will be many disappointments before lightning strikes.

    I’ll probably be one of them.
    …more

    Ambur Taft

    May 20, 2017

    rated it
    it was amazing

    Shelves:
    cookbooks

    An absolutely beautiful bread book.