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Unlike many of the Martha Stewart Living recipes I’ve tried, you don’t get halfway through a Barefoot Contessa recipe only to find that you were supposed to soak the pears for your cake or whatever in some liquor for three months last fall (true story) or something equally as ridiculous. Who starts planning a recipe three months in advance???? (excluding famous chefs and Stepford wives, that is)
I love the Barefoot Contessa cookbooks because Ina Garten’s recipes are fairly easy while still main
First I will say I love cookbooks! Secondly, Ina Garten has been a favorite of mine for so long now I can’t even remember when I first saw her. I watch her religiously on the Food Network channel whenever she’s on. This may sound odd, but for me she has a comforting nature. When I watch her show I’m just relaxed and really enjoying watching her putting together her recipes in that easy way that she has.
This latest cookbook of hers is fabulous. First of all it’s a beautiful book from the front c
I’m not much of a cookbook person.
But when I use a cookbook, I want it to be just that: a collection of recipes. I am not interested in the page-long descriptions of why cooking is so great, and how to buy ingredients, and anything else that the author feels like sharing. So the 9 introductory pages could have been summarized a lot more concisely.
On the plus side, the photographs are beautiful, although it makes me feel this book is more a coffee-table book than a cookbook.
The recipes all seem