The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden.pdf (USD-0.00)The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden.epub (USD-0.00)The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden.doc (USD-0.00)The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden.txt (USD-0.00)The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden.mobi (USD-0.00)
I’m a serious Jewish cook and do a major meal (similar to a Thanksgiving dinner) at least once a week, but I also read cookbooks for fun and this one scores on both fronts. I love all of the photos and stories about different Jewish communities and about the history of Jewish cooking.
The high points of this cookbook are the recipes from the Sephardi world, most of which I’ve tried, and all of them superb. My particular favorites (though it’s a tough choice) are the holiday special dishes. Her P
Simply the best cook book I’ve ever come across, a delight from start to finish. I originally bought this book as a birthday present for a friend of mine…but before it had a chance to disappear in layers of gift wrap, I had a sneak look…and hours later I was still utterly engrossed in reading about the history of Jewish food and a people who have had to endure more than is humanly possible over the centuries. The stories attached to the recipes are both moving and thought-provoking, often fu
The recipes are easy to follow, invariably delicious and take the reader around the world, back and forth in time, leading to a very different culinary experience than other cook books do. Frankly, no kitchen or book shelf should be without this book.
Easily the best cookbook I’ve ever read. I never expected to discover my own family history in a cookbook but…
The morning before I went to the library to pick this cookbook up I went to the gym. My spinning class ends at the same time an aqua-aerobics class that has a lot of Jewish grandmothers in it. That day the grannies were talking about how they were all getting rid of their cookbooks (give them to me!!!) in favor of internet recipes. How sad…within an hour of picking this cookbook up I