The Food Lover’s Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More by Patricia Wells Download (read online) free eBook .pdf.epub.kindle

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries 345 new to this edition, plus 112

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    Delilah

    Sep 30, 2015

    rated it
    liked it

    Great reference book for me, as I am traveling to Paris in a few weeks and LOVE to eat!!! The author has great tips, do’s and don’ts, and lists her favorites. Highly recommend!

    Joan Stroh

    Jun 30, 2017

    rated it
    it was amazing

    Brought with me when I went on my trip to France. In addition to reviews of the different restaurants and where to eat, I wish I had glanced at the section of the differences in food names before lunch one day. Andouille Sausage in the States is a food I enjoy. In Paris, it’s tripe …..which I really didn’t. I looked it up after getting back to the Air BNB and was happy to know that I tried something new and I hadn’t lost my mind.

    Guinevere

    Feb 27, 2014

    rated it
    it was amazing

    Well, definitely not a book to read when you are hungry…or maybe, why not, the perfect book to read when you’re hungry! I received this book via a Goodreads giveaway.

    This is a really well-organized guide, by type of food purveyor and then broken down into neighborhoods, with price info, etc. Throughout the book there are many sidebars of info that can be useful while actually in Paris, and plenty that’s fun to know even if a trip to Paris isn’t in the works.

    Sure, I wish there were more recipe

    This is a really well-organized guide, by type of food purveyor and then broken down into neighborhoods, with price info, etc. Throughout the book there are many sidebars of info that can be useful while actually in Paris, and plenty that’s fun to know even if a trip to Paris isn’t in the works.

    Sure, I wish there were more recipes – tho I appreciate those that were included, and in particular am looking forward to making the asparagus with whipped ricotta (I am a cheese-maker and asparagus is in season here now!) and the almond cake. Some of the recipes were a little disappointing – as in, a certain type of cheese on a certain type of bread…but looking at it as an example is maybe better than thinking of that as a recipe.

    We’ll be in Paris at some point in the fall of 2015, so I will definitely be checking some of these places out!
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