At the heart of this indispensable reference, formatted like the authors’ two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different w
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really liked it
A follow-up to their 2006 reference & pairing guide What to Drink With What You Eat, Karen Page and Andrew Dornenburg offer this labor of love. It’s a sweeping overview of the world of fine wine that approaches wine from many different angles: historical, sensory, aesthetic, practical. True to their mission of desnobbing the art and process of wine appreciation, Page and Dornenburg write in an engaging, accessible style.
I appreciate their tackling of the matter of taste and agree that quali
I don’t know very much about wine and I mostly bought this because of Josh’s recent interest in wines, but it was chock full of information. Everything from a history of wine in the United States, to the best serving temperatures, to what kind of wine you might like if you like this other type of wine. Definitely a great resource for a couple of amateurs.