The Foods of Vietnam by Nicole Routhier Download (read online) free eBook .pdf.epub.kindle

The Foods of Vietnam

Along with 150 traditional recipes, the book offers a glossary of ingredients, equipment, techniques, and a list of mail-order sources to provide all the background necessary to prepare these dishes.


The Book in English!


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    Tony Nguyen

    Jul 15, 2013

    rated it
    it was amazing

    This is my favorite Vietnamese cookbook that I’ve come across. Seriously. The recipes are on par with what my Mom has made in the past. Meals that she doesn’t make anymore are in here and including the, “Just taste it, you’ll know how to make it if you eat it.” meals. (I need guidance…) This book helped me figure out the missing ingredient, or correct the ratios when trying the dish before making adjustments to my tastes when cooking on my own. The only thing I would like to do is figure out h

    …more

    Leigh-ann

    Apr 07, 2010

    rated it
    it was amazing

    Now that I know how to make Nuoc Cham, a simple mix of fish sauce, lime juice, brown sugar, garlic, vinegar, and chiles, a whole new world of meal possibilities has opened up. This sauce is THE flavour of Vietnamese food to me — I adore it, and have used it to make cold noodle salads, as a dipping sauce for spring rolls, and as a vegetable marinade. The rest of the cookbook is good, too, with lots of excellent photos, but learning about this sauce (which I realize I could have learned about onl

    …more

    erik

    Feb 23, 2007

    rated it
    it was amazing


    I was initially wary of buying a book on an asian cuisine from someone named “Nicole Routhier”, but she was born to a french father in Saigon. The book is beautiful and contains a more comprehensive and clearly written set of recipes than any other vietnamese cookbook i’ve found. I only wish she included more cultural detail along with the recipes. Buy it along with Mai Pham’s Pleasures of the Vietnamese Table and you’re all set.