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I know this cookbook gets rave reviews, but I was disappointed, and didn’t end up using it, because it seemed like almost every recipe was loaded with sugar and butter. I’m not necessarily a low-fat cook, but it’s expensive to bake that way, and I do avoid excessive sugar.
not impressed with these recipes at all. cupcakes are simple to make usually, and I have made some great cakes in my time. the sponge was extremely crumbly with the cakes I made, and I followed the recipes to the exact measurements and did everything as it says in the book, complete rubbish!
Also I made gingerbread men, and it didn’t make a dough at all, it was like thick cake batter, so I added a little more flour to bind it more, only to find the following day when I cut the men out, these so
I’m not sure what others experienced, but every recipe I tried was gold. I’m also not quite sure why people would be turned off by the amount of butter and sugar in a book about desserts. Butter and sugar are at the crux of everything that makes baking sweets great. I mean, the food has the nickname SWEETS for Christ sake! If you are looking for some old fashion recipes, here you go. If you want something healthier, I strongly suggest hitting up Isa Chandra’s books. Her vegan cupcakes and cookie