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For those who follow along they may have noticed lately that I have been on a cookbook reading spree especially for those that are geared towards children. The concept of easy recipes in a busy world, the noticing of healthy food evolution and the chance to see how various cook-authors choose to present a somewhat complex subject so simplistically has been fascinating while also providing the reader with a chance to choose fun and yummy sounding recipes to try out for themselves.
I would have liked for the ingredients to have been listed in order, according to their use. Also, some ingredients were listed, but not mentioned in the directions.
Otherwise, it was a fun little book with one or two Scandinavian, Dutch, Great Britain,Thai, Indonesian, Cajun, Mexican, German, Swiss, French, Italian, Greek, Turkish, Hungarian, Russian, Indian, Chinese, Japanese, Spanish, Scottish, Welsh, French, Caribbean, Australian, Middle Eastern, and African recipes; little bits of country in