The Smitten Kitchen Cookbook by Deb Perelman Download (read online) free eBook .pdf.epub.kindle

The Smitten Kitchen Cookbook

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.

Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. D

Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. How do you choose? Where do you start? What if you pick a recipe that’s downright bad?

Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to finding the best of the best and adapting them for the everyday cook—the ones with little time to spare, little money to burn on unpronounceable ingredients, and little help in the kitchen. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook—more than 100 new recipes, plus a few favorites from her site, all gorgeously illustrated with hundreds of Deb’s beautiful color photographs.

The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking: stepped-up comfort foods, stewy dishes for windy winter afternoons, an apple cake that will answer all questions: “What should my new signature dessert be?” “What is always welcome at a potluck?” “What did Deb consume almost single-handedly a week after having a baby?” These are the recipes you bookmark and use so often they become your own; recipes you slip to a friend who wants to impress her new in-laws; and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you how to host a brunch and still sleep in—plus what to make for it!—and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and pizzas; from Mushroom Bourguignon to Pancetta, White Bean and Swiss Chard Pot Pies; from Buttered Popcorn Cookies to Chocolate Hazelnut Layer Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.
…more


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    Riya

    Oct 19, 2012

    rated it
    it was amazing

     · 
    review of another edition

    I am giving this cookbook 5 stars not only because it was an excellent cookbook with easy directions and colorfully detailed pictures, but because it made me want to attempt to bake again! I will admit right now that although I do enjoy cooking, a baker I am not, and it is only once a year that I will attempt to bake even a dozen cookies. This book, however, changed all of that.

    I first requested this book (I must mention that I received this wonderful cookbook through a goodreads giveaways conte

    I first requested this book (I must mention that I received this wonderful cookbook through a goodreads giveaways contest) after spending months salivating over Mrs. Perelman’s recipes featured in her blog. I was interested not only because her food looked good and tasty, but also because I noticed quite a few Russian influences in her cooking (I believe her husband is Russian). This caught my attention and once I received her book and started out testing her recipes, I became an instant fan of hers.

    One thing that I love about this cookbook is the sheer number of beautiful photographs of food; I love being able to see what the recipe looks like before I decide to make it myself. Almost every recipe in this book has a picture of it – just looking at them make extremely hungry.

    As I mentioned before, I despise baking, but after looking at all those scrumptious pictures, I decided to try a couple of recipes – with very good results! The Cranberry Crumb Bars were very easy to make and were a huge hit at my house, perfect for a holidays dessert. Another recipe that was absolutely fabulous was the Gooey Cinnamon Squares; they were a bit time-consuming, but the results were fantastic, my husband at ALL of them in one day. Because of this, I am now more confident in my baking skills and will soon tackle the Golden Sheet Cake with Berry Buttercream recipe.

    …more

    Caroline

    Nov 16, 2012

    rated it
    it was amazing

     · 
    review of another edition

    Shelves:
    favorites,
    cookery

    This is currently becoming one of my favorite cookbooks that I own. Everything I have tried (which is a lot) from this cookbook has been fantastic and solid and quite delicious. Her little “stories” before each recipe are entertaining and a joy to read. The pictures are perfect, and each recipe is written well, tested, and easy to follow. A great, great book.

    Allison

    Nov 07, 2012

    rated it
    it was amazing

     · 
    review of another edition

    Shelves:
    non-fiction,
    food

    I want to cook like 90% of the things in here. Since some of the recipes are also on her blog I can tell you that the salted brown butter rice crispy treats are to die for and the mushroom bourguignon is good, probably even delicious if you love mushrooms (I do not). For recipes that are totally new, I tried making the swiss chard and white bean pot pies (sans pancetta) last night and they were fabulous. And I am dying to make the apple cider caramels.