The Smitten Kitchen Cookbook by Deb Perelman Download (read online) free eBook .pdf.epub.kindle

The Smitten Kitchen Cookbook

You don’t need to be a chef, you don’t need special ingredients, you don’t even need a big kitchen. There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner – yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for.

This is Deb Perelman’s kitchen. Deb is an ordinary home co

This is Deb Perelman’s kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.

These are recipes you’ll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat.

‘I’m a longtime fan of the blog and this is a wonderful cookbook’ Rachel Khoo,
Little Paris Kitchen





…more


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    Riya

    Oct 19, 2012

    rated it
    it was amazing

     · 
    review of another edition

    I am giving this cookbook 5 stars not only because it was an excellent cookbook with easy directions and colorfully detailed pictures, but because it made me want to attempt to bake again! I will admit right now that although I do enjoy cooking, a baker I am not, and it is only once a year that I will attempt to bake even a dozen cookies. This book, however, changed all of that.

    I first requested this book (I must mention that I received this wonderful cookbook through a goodreads giveaways conte

    I first requested this book (I must mention that I received this wonderful cookbook through a goodreads giveaways contest) after spending months salivating over Mrs. Perelman’s recipes featured in her blog. I was interested not only because her food looked good and tasty, but also because I noticed quite a few Russian influences in her cooking (I believe her husband is Russian). This caught my attention and once I received her book and started out testing her recipes, I became an instant fan of hers.

    One thing that I love about this cookbook is the sheer number of beautiful photographs of food; I love being able to see what the recipe looks like before I decide to make it myself. Almost every recipe in this book has a picture of it – just looking at them make extremely hungry.

    As I mentioned before, I despise baking, but after looking at all those scrumptious pictures, I decided to try a couple of recipes – with very good results! The Cranberry Crumb Bars were very easy to make and were a huge hit at my house, perfect for a holidays dessert. Another recipe that was absolutely fabulous was the Gooey Cinnamon Squares; they were a bit time-consuming, but the results were fantastic, my husband at ALL of them in one day. Because of this, I am now more confident in my baking skills and will soon tackle the Golden Sheet Cake with Berry Buttercream recipe.

    …more

    Caroline

    Nov 16, 2012

    rated it
    it was amazing

     · 
    review of another edition

    Shelves:
    favorites,
    cookery

    This is currently becoming one of my favorite cookbooks that I own. Everything I have tried (which is a lot) from this cookbook has been fantastic and solid and quite delicious. Her little “stories” before each recipe are entertaining and a joy to read. The pictures are perfect, and each recipe is written well, tested, and easy to follow. A great, great book.

    Allison

    Nov 07, 2012

    rated it
    it was amazing

     · 
    review of another edition

    Shelves:
    non-fiction,
    food

    I want to cook like 90% of the things in here. Since some of the recipes are also on her blog I can tell you that the salted brown butter rice crispy treats are to die for and the mushroom bourguignon is good, probably even delicious if you love mushrooms (I do not). For recipes that are totally new, I tried making the swiss chard and white bean pot pies (sans pancetta) last night and they were fabulous. And I am dying to make the apple cider caramels.